French cooks swear by this traditional oval au gratin pan for baking and serving everything from egg dishes to hearty autumn vegetable gratins. Generously sized, it can double as a roaster for everyday favorites such as chicken, pork loin or smaller beef roasts.
- Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
- Easy-clean nonreactive interior does not require seasoning.
- Keeps foods warm for serving.
- Ribbed handles make it easy to transport from oven to table.
- Vibrant, colorful exterior for stove-to-table presentation.
- 14" x 10" x 2" high.
- 3-qt. cap.
- 6 lb. 11 oz.
- Made in France.