Le Creuset Heritage Cast-Iron Oval Gratin
- Special Offer
Patterned after archived designs, Le Creuset's Heritage collection re-creates the enameled cast-iron cookware that Chuck Williams brought over from France over half a century ago. These traditional gratin pans are ideal for baking everything from egg dishes to roasting a chicken.
- Cast iron body distributes heat slowly and evenly for uniform cooking and optimal browning.
- Sand-colored enamel interior resists staining and chipping and makes it easy to monitor cooking process for less sticking and burning.
- Oven-to-table piece helps keep foods warm for serving.
- Dishwasher safe for fast, convenient cleanup.
- Made in France.
- Dimensions & More Info
- Small: 7 1/2" x 6 1/2" x 1 3/4"; 2-cup cap.; 3 lb.
- Large: 14" x 10" x 2" high; 3-qt. cap.; 6 lb. 11 oz.
- Made in France.
- Use & Care
- Ideal for use on any type of cooktop, including induction.
- For best results, use low to medium heat on cooktop.
- Oven and broiler safe.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
- Do not slide pan on stovetop.
- Enamel can chip or crack if dropped or banged on hard surface.
- Allow pot to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders recieved by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday thorugh Sunday will arrive on the following Tuesday.
- More about Le Creuset
The first Le Creuset foundry opened in 1925 in Fresnoy-le-Grand, France, and specialized in cast-iron cookware. The cast-iron pieces are still made at the original factory, using the traditional techniques of hand forging and casting in individual sand molds. The brightly pigmented porcelain-enamel glaze that first set Le Creuset cookware apart from other cast-iron cookware now comes in a wide range of traditional and contemporary colors. In 2013, Le Creuset began producing innovative stainless-steel cookware in Portugal with lids that incorporate the same signature three-ring design as the company’s classic cast-iron pieces. This stainless-steel collection was awarded the prestigious 2014 Red Dot Award for product design.