Le Creuset Cast-Iron Fondue Pot

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  • Crafted in France, this cast-iron pot allows you to prepare the fondue on the stovetop then transfer the pot to its stand, where a burner keeps the contents warm so you can linger over the meal.

    • 1 3/4-qt. cap.
    • Cast iron coated with durable porcelain enamel distributes heat slowly and evenly, and prevents scorching.
    • Easy-clean nonreactive interior does not require seasoning.
    • Sturdy stand holds the pot at the ideal height above the burner (fuel not included).
    • Includes 6 stainless-steel forks with color-tipped wooden handles.
    • Ideal for use on any cooktop, including induction.
    • Made in France.

     

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