Le Creuset Classic Cast-Iron Saucier

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    Sugg. Price: $290$330 Our Price: $200$230
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  • Ideal for preparing a meal for two, this versatile pan is crafted in France with a gently rounded shape and sloped sides that facilitate stirring and whisking. Its broad surface area speeds evaporation, making it useful for reducing sauces and simmering risotto, polenta and other grains.

    • Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
    • A special vented lid makes this piece especially useful for cooking vegetables, rice or pasta. The vent's design allows just enough steam to escape, preventing the contents from boiling over.
    • Easy-clean nonreactive interior does not require seasoning.
    • Ideal for use on any cooktop, including induction.
    • Vibrant, colorful exterior for stove-to-table presentation.
    • 8 1/2" diam., 3" high.
    • 2 1/4-qt. cap.
    • 7 lb. 11 oz. with lid.
    • Made in France.