Le Creuset Cast-Iron Tarte Tatin Dish

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  • This specially designed pan turns out a perfect apple tarte tatin, the classic French tart that requires both stovetop cooking and oven baking. The enameled cast-iron pan offers superior heat distribution, so the dessert emerges golden brown with a caramelized finish.

    • 2-qt. cap.
    • Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
    • Easy-clean nonreactive interior does not require seasoning.
    • Ideal for use in the oven or on any cooktop, including induction.
    • Large side handles make it easy to invert the pan for unmolding.
    • Vibrant, colorful exterior for stove-to-table presentation.
    • Made in France.
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