Le Creuset Cast Iron Pâté Terrine

This cast-iron terrine from France excels at gentle, even heating, essential for slowly cooked pâtés. The terrine’s classic beauty and superior temperature retention also make it a great oven-to-table dish for serving. The heavy, tight-fitting lid seals in steam, so foods emerge tender and moist. Its shape and size also make it handy for baking lasagna and other casseroles, meatloaf, bread or even custard.

• Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
• Easy-clean nonreactive interior does not require seasoning.
• Ideal for use in the oven or on any cooktop, including induction.
• Vibrant, colorful exterior for stove-to-table presentation.
• 4 1/4" x 13 3/4” x 4 1/2" high.
• 1 1/2-qt. cap.
• 6 lb. 8 oz.
• Made in France.