Le Creuset Cast-Iron Pâté Terrine

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  • Sugg. Price: $260 Our Price: $190
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  • This cast-iron terrine from Le Creuset excels at gentle, even heating, essential for slowly cooked pâtés. Ideally sized for lasagna, meatloaf, bread or even custard, the heavy, tight-fitting lid seals in steam, so foods emerge tender and moist.

    • 1 1/2-qt. cap.
    • Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
    • Easy-clean nonreactive interior does not require seasoning.
    • Ideal for use in the oven or on any cooktop, including induction.
    • Vibrant, colorful exterior for stove-to-table presentation.
    • Made in France.