This cast-iron terrine from France excels at gentle, even heating, essential for slowly cooked pâtés. The terrine’s classic beauty and superior temperature retention also make it a great oven-to-table dish for serving. The heavy, tight-fitting lid seals in steam, so foods emerge tender and moist. Its shape and size also make it handy for baking lasagna and other casseroles, meatloaf, bread or even custard.
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|Item||Price||Flat-Rate Delivery Fee|
|Le Creuset Cast Iron Pâté Terrine, Red||Sugg. Price: $225 Our Price: $170||$0|