• 12 1/2" diam.
• Made in France.

Use

• Ideal for use on any type of cooktop, including induction.
• For best results, use low to medium heat on cooktop or outdoor grill.
• Oven and broiler safe.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
• Do not slide pan on stovetop or grill.
• Enamel can chip or crack if dropped or banged on hard surface.
• Handles become very hot.  Always use pot holder or glove when handling.

Care

• Allow pan to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
• Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.