Le Creuset Braiser, 5-Qt.

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Generations of French cooks have relied on enameled cast-iron pots like this one to braise succulent meats and simmer stews. Because cast iron retains heat superbly, the braiser is ideal for searing foods and then cooking the ingredients slowly and evenly. It's crafted in France by Le Creuset.

• Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
• Easy-clean nonreactive interior does not require seasoning.
• Heavy lid helps food retain moisture and emerge tender and juicy.
• Ideal for use on any cooktop, including induction.
• Vibrant, colorful exterior for stove-to-table presentation.