Le Creuset Braiser, 3 1/2-Qt.

Sugg. Price: $270.00 Our Price: $200.00

Video

Summary

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Generations of French cooks have relied on enameled cast-iron pots like this one to braise succulent meats and simmer stews. Because cast iron retains heat superbly, the braiser is ideal for searing foods and then cooking the ingredients slowly and evenly. It's crafted in France by Le Creuset.

Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
Easy-clean nonreactive interior does not require seasoning.
Heavy lid helps food retain moisture and emerge tender and juicy.
Ideal for use on any cooktop, including induction.
Vibrant, colorful exterior for stove-to-table presentation.

Additional Info

11 1/2" diam., 2 1/2" high.
3 1/2-qt. cap.
11 lb. 13 oz. with lid.
Made in France.

Use & Care

Use

Ideal for use on any cooktop, including induction.
For best results, use low to medium heat on cooktop.
Oven and broiler safe; phenolic-resin knob is oven safe to 450°F.
Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
Do not slide pan on stovetop.
Enamel can chip or crack if dropped or banged on hard surface.

Care

Allow to cool before washing.
Dishwasher safe.
Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.