Le Creuset Round Dutch Oven, 13 1/4-Qt.

Sugg. Price: $540.00 Our Price: $400.00

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Summary

Made in France, Le Creuset enameled cast-iron cookware is famous for its superb craftsmanship and inventive use of color. Because it retains heat superbly and cooks evenly, this pot is ideal for long-simmering stews, braising meats and vegetables and preparing a wide range of hearty, savory dishes.

Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
Easy-clean nonreactive interior does not require seasoning.
Heavy, tight-fitting lid seals in moisture so foods emerge tender and juicy.
Ideal for use on any cooktop, including induction.
Vibrant, colorful exterior for stove-to-table presentation.

Additional Info

16 1/2 diam., 6" high.
13 1/4-qt. cap.
21 lb. 4 oz. with lid.
Made in France.

Use & Care

Use

Ideal for use on any cooktop, including induction.
For best results, use low to medium heat on cooktop.
Oven and broiler safe; phenolic-resin knob is oven safe to 450°F.
Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
Do not slide pan on stovetop.
Enamel can chip or crack if dropped or banged on hard surface.

Care

Allow to cool before washing.
Dishwasher safe.
Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.