The potato pancakes start with our premium mix. Based on a classic recipe, our starter’s savory flavors come from fragrant chives, onions, shallots and parsley. For the lightest, crispiest texture, we’ve used a combination of potato starch and a touch of baking powder. Just blend the mix with grated potatoes and 2 eggs, then fry the latkes as usual. Serve your crispy, golden brown latkes piping hot, with plenty of sour cream and applesauce.