The potato pancakes start with our premium mix. Based on a classic recipe, our starter’s savory flavors come from fragrant chives, onions, shallots and parsley. For the lightest, crispiest texture, we’ve used a combination of potato starch and a touch of baking powder. Just blend the mix with grated potatoes and 2 eggs, then fry the latkes as usual. Serve your crispy, golden brown latkes piping hot, with plenty of sour cream and applesauce.
- 2.5 oz. (make twenty two 3-inch latkes).
- Made in USA.
- Potato starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), kosher salt, freeze-dried white onion, freeze-dried shallots, freeze-dried chives, freeze-dried parsley, black pepper.