Lamson Chef's Knife
This knife Lamson & Goodnow knife, the oldest cutlery maker in America, is crafted using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a classic German shape and high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. This chef's knife, available in 6" and 8" sizes, is a necessity for chopping vegetables, mincing herbs and slicing fruit. The wide blade is handy for transferring chopped items to the pan.
- Full tang blade composed of the finest high-carbon stainless steel from Solingen, Germany.
- Precision forged from a single piece of steel.
- Convex-ground blade is polished, hand-edged and honed, ensuring optimal cutting angle for maximum sharpness.
- Resin-infused PakkaWood handle, triple-riveted to the blade, is heat and water-resistant.
- 6" chef's knife: 6" blade; 4 3/4" handle; 6.5 oz.
- 8" chef's knife: 8" blade; 5" handle; 8.75 oz.
- Made in USA by Lamson & Goodnow, a Massachusetts company that has produced fine kitchen tools since 1837.
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or consult a professional.
- Store knife in a safe place to protect its edge and prevent injury.