Be the first to Write a Review This knife is crafted by Lamson & Goodnow, the oldest cutlery maker in America, using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a classic German shape and high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. This knife makes easy work of boning all types of meat and trimming away fat and sinew. Its tapered, pointed blade expertly cuts around bones and tendons.