Founded in 1977 by master chocolatier Robert Linxe, La Maison du Chocolat in Paris blends its world-famous chocolate with cacao beans sourced from rare and renowned origins, or crus. Our deluxe gift box is perfect for sampling the flavors produced by different terroirs. It includes four house-made dark-chocolate ganaches, crafted to highlight the beans’ unique characteristics. Beautifully presented in the shop’s signature brown gift box with ribbon, the collection includes:
Venezuela 69%: extremely rare, aromatic white cacao.
Madagascar 64%: a rich, dark cacao redolent of spice.
Brazil 62%: dark cacao with intense flavor and woody notes.
Dominican Republic 64%: dark cacao with a warm, nutty essence.