La Maison du Chocolat Coffret Tamanaco
Founded in 1977 by master chocolatier Robert Linxe, La Maison du Chocolat in Paris blends its world-famous chocolate with cacao beans sourced from rare and renowned origins, or crus. Our deluxe gift box is perfect for sampling the flavors produced by different terroirs. It includes four house-made dark-chocolate ganaches, crafted to highlight the beans’ unique characteristics. Beautifully presented in the shop’s signature brown gift box with ribbon, the collection includes:
Venezuela 69%: extremely rare, aromatic white cacao.
Madagascar 64%: a rich, dark cacao redolent of spice.
Brazil 62%: dark cacao with intense flavor and woody notes.
Dominican Republic 64%: dark cacao with a warm, nutty essence.
- 16 pieces (approx. 3 oz.).
- Shipped fresh weekly to the U.S.
- Made in France.
- Use & Care
- Upon receipt, remove chocolates from the shipping container and place in a cool, dry place. They will keep in the refrigerator or at ambient temperature for up to 6 weeks. Do not freeze.
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin), vanilla natural flavoring), cream, butter, glucose syrup, sweetener (sorbitol), invert sugar, colors (E100 curcumins, E120 cochineal extract), whole milk powder.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping.
The shipping rate varies depending on your order total and shipping destination.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.