La Maison du Chocolat is world famous for its superlative artisanal creations made using house-blended chocolates. Hand made at the chocolatier's Paris workshop, here are a few of their finest little bites—bouchées—made with the very best vanilla, cocoa beans, fruits and nougat. Beautifully presented in the shop’s signature gift box, the collection includes:
Bouchée Nougat: Soft and chewy, studded with almonds and pistachios, candied fruits and hazelnuts and bathed in dark chocolate.
Bouchée Bacchus: A decadent combination of silky-smooth dark chocolate ganache and sweet Smyrna raisins flambéed in rum.
Bouchée Noix de Coco: Fine shavings of coconut and creamy white chocolate ganache mingle inside a thin dark chocolate shell.
Bouchée Rocher Lait: Classic chocolate praline sprinkled with a fine layer of roasted, caramelized almonds and hazelnuts, and then coated in milk chocolate.