La Maison Du Chocolat Assorted Chocolates
Assorted Chocolates
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Founded in 1977 in Paris, La Maison du Chocolat is world renowned for its exquisite chocolate creations. Among the shop's most coveted treats are its silken pralines and creamy, delicately flavored ganaches. This gift box offers a sampling of both confections.
- Premium chocolate is made from special house blends using carefully selected and roasted cacao beans.
- Assortment includes various milk and dark chocolates; pralines rich with the flavor of roasted almonds and hazelnuts; and luscious milk and dark chocolate ganaches in subtle flavors including lemon, raspberry, fennel, mint, rum raisin and coffee.
- Chocolates arrive artfully packaged in La Maison du Chocolat's signature brown box with ribbon.
- Made in France and shipped fresh weekly to the U.S.
- 1/2 lb. (approx. 28 pieces).
- A Williams-Sonoma exclusive.
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Receiving instructions
- Upon receipt, remove chocolates from the shipping container and place in a cool, dry place or in the refrigerator; do not freeze. Chocolates keep up to 1 month refrigerated, or 2 weeks at room temperature.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- Dark chocolate (cocoa paste, sugar, cocoa butter, soy lecithin [emulsifier], natural vanilla flavoring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, barley malt extract, soy lecithin [emulsifier], natural vanilla extract), cream, sugar, almonds, butter, hazelnuts, almond paste (almonds, sugar, glucose syrup, sorbitol [stabilizer]), invert sugar, fruit pulp, alcohol (0.3%), raisins, rice, citrus fruit extracts and peels, pistachio paste (sugar, almonds, pistachios, coconut oil, soy lecithin [emulsifier]), natural flavors, colors (tartrazine E102, indigotine E132), flours (wheat, barley malt), spices, coffee, glucose syrup, natural flavorings, herbs, plant oils (coconut, palm kernel), oats, salt, wheat malt syrup, baking powder (sodium acid).
Buyer's Pick
La Maison du Chocolat's ever-evolving creativity results in refined, decadent confections, with an intensity of flavors that linger on the palate. The company specializes in blending its chocolate from cocoa beans sourced from Venezuela, Madagascar and Ghana and other top growing regions.
About La Maison du Chocolat
Founded in Paris in 1977, La Maison du Chocolat sparked a creative revolution in the world of chocolate. The genius behind it was master chocolatier Robert Linxe, whose elegant and delicately flavored creations inspired a new generation of chocolate makers. Chuck Williams discovered the shop on a trip to Paris, and its confections have been favorites with Williams-Sonoma customers ever since.
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