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Williams-Sonoma Fresh Hot Dogs
Hot Dogs
Exclusive Internet Only-
Our irresistible hot dogs are made from 100% beef and a natural casing, a combination that delivers a snappy bite and classic ball-park taste that packaged franks just can’t match. Crafted for a hearty texture and just the right amount of fat, they’re handmade by the master butchers at Pat LaFrieda Meats.
- Created by Pat LaFrieda Meats, a third-generation butcher that supplies meat to many of New York’s top restaurants.
- Made from all natural beef, raised humanely on small family farms.
- Coarsely ground and blended for the perfect balance of fat and flavor.
- Free of antibiotics and hormones.
- 3 lb. total; approx. 18 links.
- Shipped fresh.
- Product of USA.
- A Williams-Sonoma exclusive.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- Beef, water, contains less than 2% of salt, sorbitol, sodium phosphate, natural flavoring, paprika, hydrolyzed corn protein, sodium erythorbate, sodium nitrate, lauric arginate, sheep casing.
- Beef, water, contains less than 2% of salt, sorbitol, sodium phosphate, natural flavoring, paprika, hydrolyzed corn protein, sodium erythorbate, sodium nitrate, lauric arginate, sheep casing.
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ExclusiveBuyer's Pick
The master butchers at LaFrieda Meats treat the humble hot dog like filet mignon. For their 100% beef franks, they choose select cuts of high-quality meat, raised humanely on small, family farms, without hormones or antibiotics. A coarse grind and natural casings give these 'dogs a satisfying bite and hearty flavor.
About Pat LaFrieda Meats
This third-generation, family-owned butcher supplies many of New York's top restaurants and creates custom blends that consistently rate among the city's best. LaFrieda butchers control every detail of production, insisting on the highest-quality meats and experimenting with unusual cuts and ratios of different meats for the perfect balance of flavor, texture and fat.
Serving Suggestions
- For an easy weeknight meal, roast whole sausages together with quartered potatoes, onions and bell peppers (sprinkled with salt and pepper and tossed with a bit of olive oil to coat).
- Toss them on the grill and serve in Italian rolls with a selection of mustards and other condiments.
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