Oregon baker Kyra Bussanich’s gluten-free confections take the cake. Literally, she put her cupcakes up against the competition in the Food Network show Cupcake Wars, and won. Based on her grandmother’s recipe, these gluten-free turtle bars deliver the same chewy, buttery experience as an average turtle bar, just without the gluten. She starts with a brown sugar shortbread base and tops it with a gooey mixture of pecans, using honey instead of corn syrup for a rich, caramel flavor and a satisfying crunch. The finishing touch is a decadent layer of Callebaut dark chocolate. The bar ships as a single slab—so cut as little or as much as you want, whenever you want. The turtle bars are prepared and packaged in a certified gluten-free facility, so nibble away without worry.