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Kyra's Bake Shop Gluten-Free Pecan Bars

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Summary

Oregon baker Kyra Bussanich’s gluten-free confections take the cake. Literally, she put her cupcakes up against the competition in the Food Network show Cupcake Wars, and won. Based on her grandmother’s recipe, these gluten-free pecan bars deliver the same chewy, buttery experience as a standard bar, just without the gluten. She starts with a brown sugar shortbread base and tops it with a gooey mixture of pecans, using honey instead of corn syrup for a rich, caramel flavor and a satisfying crunch. The bar ships as a single slab, so you can cut as little or as much as you’re craving, whenever you want. The pecan bars are prepared and packaged in a certified gluten-free facility, so nibble away without worry.

  • 9" x 13" x 1 1/4" high (approximately 16 servings).
  • 2 lb. 10 oz. total.
  • Made in a 100% gluten-free facility.
  • Shipped fresh.
  • Made in USA.
Use & Care

Receiving Instructions

  • The bar ships fresh at ambient temperature. Upon receipt, keep at room temperature, where it will keep for up to 6 days, unopened. Alternatively, place in the freezer and store for up to 3 months.
Ingredients
  • Made in a 100% gluten-free facility.
  • Brown Sugar Shortbread Crust: butter (cream, salt), millet flour, sweet white rice flour, tapioca starch, brown sugar, salt. Honey Pecan Caramel: pecans, honey, butter (cream, salt), brown sugar, cream, sugar, salt, vanilla.
Shipping

Shipping Information

To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

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