Oregon baker Kyra Bussanich’s gluten-free confections take the cake. Literally, she put her cupcakes up against the competition in the Food Network show Cupcake Wars, and won. These gluten-free blondies deliver the same chewy, buttery experience as a standard blondie, just without the gluten. She uses brown butter and brown sugar instead of corn syrup for a rich, caramel flavor, and studs it with toffee and walnuts for a satisfying crunch. The blondies ship as a single slab—simply cut as little or as much as you want, whenever you want. The blondie bars are prepared and packaged in a certified gluten-free facility, so nibble away without worry.