Oregon baker Kyra Bussanich’s gluten-free confections take the cake. Literally, she put her cupcakes up against the competition in the Food Network show Cupcake Wars, and won. These gluten-free cookies deliver the same classic experience as a standard cookie, just without the gluten. The cookies are prepared and packaged in a certified gluten-free facility, so nibble away without worry. This collection features three flavors.
Snickerdoodles have crisp exteriors and chewy, cinnamon-infused centers, and are rolled in a cinnamon-sugar mixture before baking.
Peanut Butter cookies are crisp and nutty, and are rolled in sugar before baking for added sparkle.
Ginger Molasses cookies are chewy and dense, spiced with cinnamon, ginger and clove. They’re perfectly suited for the holidays, but are also delicious year-round.