Oregon baker Kyra Bussanich’s gluten-free confections take the cake. Literally, she put her cupcakes up against the competition in the Food Network show Cupcake Wars, and won. These gluten-free cinnamon rolls deliver the same sweet, gooey experience as a standard roll, just without the gluten. Simply heat and enjoy. The cinnamon rolls are prepared and packaged in a certified gluten-free facility, so nibble away without worry. This collection features three flavors.
Traditional cinnamon rolls are filled with a cinnamon-brown sugar mixture, topped with rich cream cheese frosting.
Blueberry Lemon are filled with housemade blueberry jam, topped with a bright, puckery lemon glaze.
Angel Rolls are filled with cream cheese frosting and housemade raspberry jam, topped with an orange juice glaze.