Oregon baker Kyra Bussanich’s gluten-free confections take the cake. Literally, she put her cupcakes up against the competition in the Food Network show Cupcake Wars, and won. These gluten-free cookies deliver the same sweet, chocolatey goodness as a standard cookie, just without the gluten. The cookies are prepared and packaged in a certified gluten-free facility, so nibble away without worry. This collection features three flavors.
Skinny Minties are a crunchy chocolate cookie dipped in peppermint-flavored Belgian chocolate. Try freezing these and eating them cold for an invigorating treat.
White Chocolate Macadamia cookies have a crisp exterior and a chewy, buttery center. Studded with chunks of Callebaut white chocolate and toasted macadamias, these cookies are then kissed with a sprinkle of sea salt.
Chocolate Hazelnut cookies have a crisp exterior and a chewy, buttery center. These cookies are studded with chunks of Callebaut dark chocolate and toasted hazelnuts, and kissed with a sprinkle of sea salt.