These gluten-free shortbread cookies bring home the classic flavors of Japan – from black sesame and genmai (toasted brown rice) to aromatic matcha (green tea powder). Cup4Cup gluten-free flour, developed by chef Thomas Keller, gives the crisp, buttery cookies their delicate crunch. They're handcrafted in New York City at Kyotofu, a Japanese dessert bar whose motto is "Changing the world – one soybean at a time."
Black Sesame Shortbread: Black sesame flour adds dramatic color and rich, nutty flavor to traditional shortbread cookies.
Genmai Toasted Brown Rice Shortbread: A combination of genmai powder and crunchy genmai bits gives these cookies hearty wholegrain goodness.
Matcha Green Tea Shortbread: Imported from Osaka, Japan, aromatic matcha enriches these sweet, crunchy cookies with the delicate flavors of green tea.