These gluten-free shortbread cookies bring home the classic flavors of Japan – from black sesame and genmai (toasted brown rice) to aromatic matcha (green tea powder). Cup4Cup gluten-free flour, developed by chef Thomas Keller, gives the crisp, buttery cookies their delicate crunch. They're handcrafted in New York City at Kyotofu, a Japanese dessert bar whose motto is "Changing the world – one soybean at a time."
Black Sesame Shortbread: Black sesame flour adds dramatic color and rich, nutty flavor to traditional shortbread cookies.
Genmai Toasted Brown Rice Shortbread: A combination of genmai powder and crunchy genmai bits gives these cookies hearty wholegrain goodness.
Matcha Green Tea Shortbread: Imported from Osaka, Japan, aromatic matcha enriches these sweet, crunchy cookies with the delicate flavors of green tea.
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At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Kyotofu Gluten-Free Shortbread Cookies Gift Box||$39.95||$0|