Rich, decadent and impossible to resist, these award-winning gluten-free treats use Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, for an irresistibly soft texture. These unique artisanal baked goods are handcrafted in New York City at Kyotofu, a whimsical Japanese dessert bar whose motto is "Changing the world—one soybean at a time." It’s the perfect holiday gift for the gluten-free sweet tooth in your life.
Yuzu Cranberry Pound Cake marries the bright flavors of freshly picked cranberries with tangy yuzu citrus juice, creamy white chocolate and a dash of pure vanilla. 1 pound cake.
Chocolate Cupcakes get their irresistible flavors from Valrhona dark chocolate and cocoa, blended with a hint of buttery shiro miso to balance the sweetness. Set of 2.
Ginger Spice Financiers are soft, chewy and perfumed with holiday spices of nutmeg, ginger and cinnamon. Set of 2.
Gingerbread Cookies in a square shape are crisp, flaky and taste just like the gingerbread men of your childhood—without the gluten. Set of 3.
Matcha Shortbread Christmas Tree Cookies are made with high-quality green tea for a pleasantly bitter note that offsets the sweetness of butter and sugar in each bite. Set of 3.
Kinako Chocolate Chunk Cookies are made with toasted soy flour, known as kinako, for a nutty note without nuts. Set of 5.