Rich, decadent and impossible to resist, these award-winning gluten-free treats use Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, for an irresistibly soft texture. These unique artisanal baked goods are handcrafted in New York City at Kyotofu, a whimsical Japanese dessert bar whose motto is "Changing the world—one soybean at a time."
Blueberry Pound Cake marries the bright flavors of freshly picked blueberries with tangy yuzu citrus juice, creamy white chocolate and a dash of pure vanilla.
Miso Brownies get their irresistible flavors from Valrhona dark chocolate and cocoa, blended with a hint of buttery shiro miso to balance the sweetness.
Ginger Spice Financiers are soft, chewy and perfumed with holiday spices of nutmeg, ginger and cinnamon.
Mini Green Tea Cupcakes use high-quality green tea, which adds a pleasantly bitter note to the cupcakes, offsetting the sweetness of white chocolate in each bite.