Kyocera Kyotop Slicing Knife
Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. The long, slender blade of this model makes it ideal for slicing small to medium cuts of meat, as well as produce.
- Extremely dense zirconium oxide blade cuts easily through fresh produce and boneless meats and requires very little sharpening.
- Blade is finished in a traditional Damascus-style pattern.
- Comfortable, richly grained PakkaWood handle resists moisture.
- Extremely lightweight, nimble and easy to maneuver.
- Nonreactive ceramic blade will never corrode from natural acids or oils found in produce.
- Stick-resistant blade surface releases food easily and is easy to clean.
- 5"-long blade.
- Made in China (blade manufactured in Japan).
- Use & Care
- Always use caution when handling sharp objects.
- Ideal for cutting fruits, vegetables and boneless meats. Do not use to cut through joints or bone.
- Due to the inflexibility of ceramic blades, do not attempt cuts that require twisting or bending the blade, such as filleting.
- Do not apply force to the side of the knife blade, as you would to crush garlic.
- Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, ceramic or tile.
- Avoid dropping or scraping knife on hard surface.
- Hand wash.
- To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of bleach and water.
- Do not leave knife in sink. Always store knife in a block or tray to prevent accidents.
- Knives may be sharpened using our Kyocera Electric Ceramic Knife Sharpener or Kyocera will sharpen them for you. For more information, call 1-888-700-7371.
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