Kyocera Kyotop Sashimi Knife, 8 1/4

Kyocera Kyotop Sashimi Knife

$349.95

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Sashimi Knife
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$349.95
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Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip.
- Long, slender, sharply pointed single-beveled blade is perfectly designed for filleting long pieces of fish, but it can also be used for thinly slicing roasts and other meats.
- Extremely dense zirconium oxide blade cuts easily through fresh produce and boneless meats and requires very little sharpening.
- Blade is finished in a traditional Damascus-style pattern.
- Comfortable, richly grained PakkaWood handle resists moisture.
- Extremely lightweight, nimble and easy to maneuver.
- Nonreactive ceramic blade will never corrode from natural acids or oils found in produce.
- Stick-resistant blade surface releases food easily and is easy to clean.
- 8 1/4"-long blade.
- Made in China (blade manufactured in Japan).