Kyocera Kyotop Sashimi Knife

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  • Sugg. Price $349.95 Sale $299.99
    • Online Only
  • Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip.

    • Long, slender, sharply pointed single-beveled blade is perfectly designed for filleting long pieces of fish, but it can also be used for thinly slicing roasts and other meats.
    • Extremely dense zirconium oxide blade cuts easily through fresh produce and boneless meats and requires very little sharpening.
    • Blade is finished in a traditional Damascus-style pattern.
    • Comfortable, richly grained PakkaWood handle resists moisture.
    • Extremely lightweight, nimble and easy to maneuver.
    • Nonreactive ceramic blade will never corrode from natural acids or oils found in produce.
    • Stick-resistant blade surface releases food easily and is easy to clean.
    • 8 1/4"-long blade.
    • Made in China (blade manufactured in Japan).