Made in Japan of an advanced ceramic, the blade of this santoku knife holds its exceptionally sharp edges up to ten times longer than steel and won’t react with foods. Remarkably lightweight, its ergonomic design reduces fatigue during repetitive cutting chores. The signature “sheep’s foot” tip allows for a more linear edge from heel to tip than a typical chef’s knife. It’s ideal for slicing, dicing and mincing.
|Item||Price||Flat-Rate Delivery Fee|
|Kyocera Kyotop Santoku Knife, 5 1/2"||$224.95||$0|