Kyocera Susan G. Komen Pink Santoku Knife
This traditional Japanese knife features a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. When you purchase this knife, Kyocera will donate a portion of the proceeds to the Susan G. Komen for the Cure as part of the Cook for the Cure initiative.
- Blade is made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel.
- Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision.
- Nonreactive blade won't discolor foods or affect flavors.
- Resin handle is contoured for a comfortable grip.
- Purchase of this knife benefits the Susan G. Komen for the Cure.
- Dimensions & More Info
- 5 1/2"-long blade.
- 5"-long handle.
- 2.5 oz.
- Made in Japan.
- Use & Care
- Always use caution when handling sharp objects.
- Ideal straight cuts of fruits, vegetables and boneless meats.
- Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, ceramic or tile.
- Avoid dropping or scraping knife on hard surface.
- Do not apply force to the side of the knife blade, as you would to crush garlic.
- To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of bleach and water.
- Do not leave knife in sink. Always store knife in a block or tray to prevent accidents.
- Knives may be sharpened by Kyocera. For information, call 1-888-700-7371.
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