Susan G. Komen Pink Santoku Knife

$69.95

Summary

This traditional Japanese knife features a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. When you purchase this knife, Kyocera will donate a portion of the proceeds to the Susan G. Komen for the Cure as part of the Cook for the Cure initiative.

  • Blade is made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel.
  • Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision.
  • Nonreactive blade won't discolor foods or affect flavors.
  • Resin handle is contoured for a comfortable grip.
  • Purchase of this knife benefits the Susan G. Komen for the Cure.

Additional Info

  • 5 1/2"-long blade.
  • 5"-long handle.
  • 2.5 oz.
  • Made in Japan.

Use & Care

Use

  • Always use caution when handling sharp objects.
  • Ideal straight cuts of fruits, vegetables and boneless meats.
  • Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, ceramic or tile.
  • Avoid dropping or scraping knife on hard surface.
  • Do not apply force to the side of the knife blade, as you would to crush garlic.

Care

  • Hand-wash.
  • To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of bleach and water.
  • Do not leave knife in sink. Always store knife in a block or tray to prevent accidents.
  • Knives may be sharpened by Kyocera. For information, call 1-888-700-7371.
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