Made in Japan of an advanced ceramic, the blade of this bread knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its long, serrated blade can slice cleanly through the crispy crusts of whole loaves with ease.
|Item||Price||Flat-Rate Delivery Fee|
|Kyocera Revolution Ceramic Serrated Slicing Bread Knife, 7"||$69.95||$0|