Made in Japan of an advanced ceramic, the blade of this full-sized chef’s knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Its long 7” blade makes it a versatile performer for larger cutting tasks.
|Item||Price||Flat-Rate Delivery Fee|
|Kyocera Revolution Ceramic Professional Chef's Knife, 7"||$69.95||$0|