Kurobuta, or “black hog,” is the Japanese term for the Berkshire breed, the source of the famous Japanese kurobuta pork from the Kagoshima Prefecture. Like its Japanese counterpart, Snake River American kurobuta is deep in color and streaked with fine marbling that makes these chops exceptionally sweet, juicy and tender.
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|Item||Price||Flat-Rate Delivery Fee|
|Kurobuta Pork Chops Frenched||$125||$0|