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Kurobuta Pork Belly
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Popular on restaurant menus, pork belly is almost never offered at grocery stores. Snake River Farms produces it for our Butcher Shop from Berkshire hogs, a heritage breed the Japanese call kurobata, or “black hog.” Like its famous Japanese counterpart, Snake River's American kurobuta is deep in color and streaked with fine marbling that makes this pork belly exceptionally sweet, juicy and tender.
- Full Belly: 5 lb. (serves 13–20).
- Half Belly: 2 lb. 8 oz. (serves 6–10).
- Shipped frozen.
- Made in USA.
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Receiving Instructions
The pork belly was shipped frozen with cold packs to maintain the appropriate temperature during shipment and may arrive partially thawed. This is to be expected and does not impact the safety of the product. Upon receipt, refrigerate or freeze to enjoy at a later date. The pork belly keeps refrigerated, up to 5 days, unopened and refrigerated, or up to 3 months frozen. If frozen, remove the pork belly from the freezer and thaw in the refrigerator overnight. Once completely thawed, we do not recommend refreezing the pork. .
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- 100% Berkshire Pork.
Half Pork Belly (2 lb. 8 oz.)
Internet OnlyPork Belly (5 lb.)
Internet OnlyBuyer’s Pick
Snake River never adds sodium, water or extenders to their meat, so all you taste is the rich, succulent pork flavor. That makes this pork belly super versatile: you can braise it, pan-roast it or cook it sous vide, and use it to create appetizers, top salads, accent soups and more.
About Snake River Farms
Snake River Farms is committed to sustainability and the well being of its heritage Berkshire hogs, which are raised by midwestern family farms on a hormone-free, all-natural diets. No sodium, water or extenders are ever added to their fresh pork products, so all you taste is the rich, succulent pork flavor.
Serving Suggestions
- Dice cooked pork belly and scatter over soups and salads.
- Slice thinly or cut into large cubes, thread onto skewers and grill, brushing from time to time with your favorite grilled sauce.
- Cut into large chunks, roast and serve over sautéed cabbage.
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