Delicately marbled with fat, which renders as the pork slowly cooks, these ribs are moist, sweet and flavorful enough to stand up to the spiciest, tangiest sauce. Kurobuta, or “black hog,” is the Japanese term for the Berkshire breed, the source of the famous Japanese kurobuta pork from the Kagoshima Prefecture. Like its Japanese counterpart, Snake River kurobuta is deep in color and exceptionally sweet, juicy and tender.
The baby back ribs are shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, refrigerate or freeze to enjoy at a later date. The spare ribs keep refrigerated, up to 5 days, unopened, or up to 3 months frozen. If frozen, remove the spare ribs from the freezer and thaw in the refrigerator overnight. Once completely thawed, we do not recommend refreezing the pork.
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
The shipping rate varies depending on your order total and shipping destination.
|Item||Price||Flat-Rate Delivery Fee|
|Kurobuta Pork Baby Back Ribs, Set of 4 Racks||$149.95||$0|