Delicately marbled with fat, which renders as the pork slowly cooks, these ribs are moist, sweet and flavorful enough to stand up to the spiciest, tangiest sauce. Kurobuta, or “black hog,” is the Japanese term for the Berkshire breed, the source of the famous Japanese kurobuta pork from the Kagoshima Prefecture. Like its Japanese counterpart, Snake River kurobuta is deep in color and exceptionally sweet, juicy and tender.
The baby back ribs are shipped frozen with cold packs to maintain the appropriate temperature during shipment and may arrive partially thawed. This is to be expected and does not impact the safety of the product. Upon receipt, refrigerate or freeze to enjoy at a later date. The spare ribs keep refrigerated, up to 5 days, unopened, or up to 3 months frozen. If frozen, remove the spare ribs from the freezer and thaw in the refrigerator overnight. Once completely thawed, we do not recommend refreezing the pork.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
| Item | Price |
|---|---|
| Kurobuta Pork Baby Back Ribs, Set of 4 Racks | $149.95 |