- Prev
- ( 119 of 242 )
Kurobuta Pork Baby Back Ribs, Set of 4 Racks
Baby Back Ribs (4 lb.)
Internet Only-
Delicately marbled with fat, which renders as the pork slowly cooks, these ribs are moist, sweet and flavorful enough to stand up to the spiciest, tangiest sauce. Kurobuta, or “black hog,” is the Japanese term for the Berkshire breed, the source of the famous Japanese kurobuta pork from the Kagoshima Prefecture. Like its Japanese counterpart, Snake River kurobuta is deep in color and exceptionally sweet, juicy and tender.
- Set of four racks, 10–12 ribs per rack; 1 lb. each.
- Shipped frozen.
- Made in USA.
-
Receiving Instructions
The baby back ribs are shipped frozen with cold packs to maintain the appropriate temperature during shipment and may arrive partially thawed. This is to be expected and does not impact the safety of the product. Upon receipt, refrigerate or freeze to enjoy at a later date. The spare ribs keep refrigerated, up to 5 days, unopened, or up to 3 months frozen. If frozen, remove the spare ribs from the freezer and thaw in the refrigerator overnight. Once completely thawed, we do not recommend refreezing the pork.
-
Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
-
- 100% Berkshire Pork.
Tasting Notes
American Kurobuta is a rare heritage breed, prized for the fine marbling that enhances its deep, rich flavor. That same marbling bastes these ribs from the inside out as they slow-cook on the grill or in the oven, so they emerge moist, juicy and fall-off-the-bone tender.
About Snake River Farms
Snake River Farms is committed to sustainability and the well being of its heritage Berkshire hogs, which are raised by midwestern family farms on a hormone-free, all-natural diets. No sodium, water or extenders are ever added to their fresh pork products, so all you taste is the rich, succulent pork flavor.
Serving Suggestions
- Coat with a dry rub and then smoke on an outdoor grill until fork tender. Finish the ribs by glazing with your favorite barbecue sauce.
Follow @twitter 
