Kurobuta Pork Crown Roast
Few entrées are showstoppers like a pork crown roast, and this one towers above others when it comes to flavor. Kurobuta pork – American-raised Berkshire pork from the renowned Snake River Farms – is as pure, juicy and robust as pork gets, routinely winning taste tests over other domestic pork. Here ten to twelve pork ribs are fashioned into a crown roast, which can be filled with stuffing or drizzled with gravy. No matter how you slice it, it is as impressive as it delicious.
- One bone-in pork crown roast; 10-12 ribs (5.25-6.5 lb. net wt.)
- Shipped fresh.
- Made in USA.
- Use & Care
- This crown roast was shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, place in the refrigerator for up to 5 days or in the freezer for up to 6 months.
- Remove the meat from the freezer and let thaw in the refrigerator for up to 48 hours. To retain more of the natural juices, leave the meat in its original packaging while thawing. It is normal for juices to accumulate. Simply pat dry with paper towels before cooking.
- 100% pork.
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
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