Kurobuta, or “black hog,” is the Japanese term for the Berkshire breed, the source of the famous Japanese kurobuta pork from the Kagoshima Prefecture. Like its Japanese counterpart, Snake River kurobuta is deep in color and streaked with fine marbling that makes this ham exceptionally sweet, juicy and tender. Its rich flavor is complemented perfectly by expert curing according to an old family recipe and light smoking over hardwood chips.
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|Kurobuta Boneless Ham||$149.95|
|Kurobuta Boneless, Half Ham||$80.00|