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Kurobuta Boneless Ham
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Kurobuta, or “black hog,” is the Japanese term for the Berkshire breed, the source of the famous Japanese kurobuta pork from the Kagoshima Prefecture. Like its Japanese counterpart, Snake River kurobuta is deep in color and streaked with fine marbling that makes this ham exceptionally sweet, juicy and tender. Its rich flavor is complemented perfectly by expert curing according to an old family recipe and light smoking over hardwood chips.
- Whole ham: Approx. 6 lb. (serves 8 - 12).
- Half ham: Approx. 4 lb. (serves 8 – 10).
- Fully cooked.
- Shipped frozen.
- Made in the USA.
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Receiving Instructions
- The ham was shipped frozen with cold packs to arrive frozen. Upon receipt refrigerate the ham, or freeze to enjoy at a later date. It will keep refrigerated up to 3 weeks, or frozen up to 3 months, unopened. For best quality, once thawed, we do not recommend refreezing the ham.
Proper Thawing Technique:
- Remove the meat from the freezer and thaw in the refrigerator for 24 to 48 hours. To retain more of the natural juices, leave the meat in its original packaging while thawing. It is normal for natural juices to accumulate.
Cooking Instructions
- Preheat an oven to 325°F.
- Remove the ham from the packaging and place the ham in a large roasting pan. Insert an ovenproof meat thermometer so the tip is centered in the thickest part of the ham. Do not add water to the pan or cover the ham.
- Transfer to the oven and bake for about 20 minutes per pound, or until the thermometer registers 140°F. If the surface becomes too dark while cooking, tent the ham loosely with aluminum foil.
- Transfer the ham to a carving board and let rest for 10 to 15 minutes before slicing.
- The ham was shipped frozen with cold packs to arrive frozen. Upon receipt refrigerate the ham, or freeze to enjoy at a later date. It will keep refrigerated up to 3 weeks, or frozen up to 3 months, unopened. For best quality, once thawed, we do not recommend refreezing the ham.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
Boneless Ham (6 lb.)
Internet OnlyBoneless Half Ham
Internet OnlyTasting Notes
Where most hams are overly salty and coated in sugary glazes, this ham from Snake River Farms is subtly smoky, intensely flavorful and deliciously moist.
About Snake River Farms
Snake River Farms is committed to sustainability and the well being of its heritage Berkshire hogs, which are raised by midwestern family farms on a hormone-free, all-natural diets. No sodium, water or extenders are ever added to their fresh pork products, so all you taste is the rich, succulent pork flavor.
Serving Suggestions
- Serve it hot for a family dinner, or slice it cold for sandwiches or appetizers.
- Dice leftover ham and use to add flavor to soups, stews and sauces.
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