quad-ticker-0418 Free shipping on all orders over $49* - Use Code: SHIP4FREE20% Off Williams-Sonoma Bakeware*Easter Shopping - Find your local store >20% Off Select Dinnerware*
Roll Over Image to Zoom

Kurobuta Boneless Ham

For Easter delivery, order by Monday, April 14, 2014, 5PM PST.

$80$139.95
Summary

Kurobuta, or “black hog,” is the Japanese term for the Berkshire breed, the source of the famous Japanese kurobuta pork from the Kagoshima Prefecture. Like its Japanese counterpart, Snake River kurobuta is deep in color and streaked with fine marbling that makes this ham exceptionally sweet, juicy and tender. Its rich flavor is complemented perfectly by expert curing according to an old family recipe and light smoking over hardwood chips.

  • Whole ham: Approx. 6 lb. (serves 12 - 16).
  • Half ham: Approx. 4 lb. (serves 8 – 10).
  • Fully cooked.
  • Shipped frozen.
  • Made in the USA.

Use & Care

Receiving Instructions

  • The ham was shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt refrigerate the ham, or freeze to enjoy at a later date. It will keep refrigerated up to 3 weeks, or frozen up to 3 months, unopened. For best quality, once thawed, we do not recommend refreezing the ham.

Proper Thawing Technique:

  • Remove the meat from the freezer and thaw in the refrigerator for 24 to 48 hours. To retain more of the natural juices, leave the meat in its original packaging while thawing. It is normal for natural juices to accumulate.

Cooking Instructions

  • Preheat an oven to 325°F.
  • Remove the ham from the packaging and place the ham in a large roasting pan. Insert an ovenproof meat thermometer so the tip is centered in the thickest part of the ham. Do not add water to the pan or cover the ham.
  • Transfer to the oven and bake for about 20 minutes per pound, or until the thermometer registers 140°F. If the surface becomes too dark while cooking, tent the ham loosely with aluminum foil.
  • Transfer the ham to a carving board and let rest for 10 to 15 minutes before slicing.
Shipping

Shipping Information

To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

Boneless Ham (6 lb.)

$139.95
  • Online Only

Boneless Half Ham

$80
  • Online Only
This item is available for a limited time and cannot be added to a Registry.