Separate egg yolks and whites in seconds with this inventive double-cup strainer. Whites drain into one cup while yolks are dropped into the other, and the cups double as storage for any unused portions.
- Whites drain into white cup; simply flip the strainer over to drop yolks into the yellow cup.
- Leftover portions can be refrigerated in the cups for use in other recipes, minimizing waste.
- Easy snap-together use.
- Includes two lids for storage.
- A Williams-Sonoma exclusive.