Swiftly cut, pit and scoop tender avocado flesh with this well-designed all-in-one knife.
- Serrated blade made of Japanese carbon steel cuts easily through an avocado’s tough skin.
- Nonstick coating on blade ensures smooth-gliding cutting action and clean release.
- Dual-pronged prongs safely spears and removes the pit.
- The curved blade is perfectly arced to separate the skin from the flesh without leaving precious avocado meat behind.
- Comfortable, rounded handle provides control while slicing.