Kouign Amann, Set of 8
- Online Only
To pastry chef Jean-Yves Charon, a kouign amann tastes like home. From his native Brittany, this classic Breton “butter cake” relies on layers of handmade puff pastry dough to create a decadent treat with a sweet, buttery center and crisp caramelized-sugar coating. Hand made with the finest natural ingredients, the frozen pastries are simple to prepare—just let them rise overnight and bake. They emerge from the oven with crunchy, sugar-speckled exteriors, tender interiors and an irresistible buttery aroma.
- 8 pastries; 2 lb. 3 oz. total.
- Shipped frozen.
- Made in USA.
- A Williams Sonoma exclusive.
- Use & Care
- The kouign amann was shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, immediately place the kouign amann in the freezer, where it will keep up to one month frozen.
- Lightly spray the inside of each mold with nonstick cooking spray and place a kouign amann in each mold. Place the molds on a baking sheet and cover with a piece of parchment paper. Let the kouign amann rise in their molds at room temperature for 8 to 10 hours.
- Preheat an oven to 350ºF.
- Remove the parchment paper. Transfer the baking sheet to the oven and bake the kouign amann in the molds until slightly puffed and golden brown on top, 30 to 35 minutes. Let cool for 5 to 10 minutes before serving. Makes 8 kouign amann.
- Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, sugar, water, yeast, salt, dough conditioner blend (wheat flour, malted barley flour, ascorbic acid [dough conditioner], enzymes).
Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping.
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Rated 5 out of 5 by VeroLynne from Butter and brûlée Following directions these come out beautifully and taste delicious. As close as you can get to authentic without all the work!Date published: 2017-03-18Rated 3 out of 5 by Chin Ho Five0 from Didn't rise but... Shipping was excellent. Put immediately in the freezer per instructions. Thawed 10 hrs + no rise. Used baker tip warm 110 degree oven turn off, pan of boiling water on bottom rack. Baking sheet with pastries on upper rack. Wait 20 minutes or so. Some of the pastries rose, others stayed flat. Baked per instructions and tuned out good. Check them the final few minutes to avoid burning. The yeast must've been weak in this batch. Box dated to expire in less than a month.Date published: 2017-03-03Rated 1 out of 5 by Beverleyy from Not fresh, didn't rise, bad product I have ordered these in the past and they were delicious - not this year. I placed an order in late November and when I took them out of the freezer, they looked freezer-burned. They didn't rise at all and were hard disks when they came out of the oven. I thought maybe UPS had allowed them to thaw on the truck (the dry ice was intact, though) so I I placed another order. The second order was worse! Bad product!Date published: 2017-01-09Rated 1 out of 5 by annepp from Did not rise We've been ordering Williams and Sonoma pastries for years now and have always loved them. I followed the directions, exactly as it was written, and rested it for 10 hours. These pastries did not rise at all, and were just as flat after 10 hours of "rising." They didn't change at all after I baked them. Don't know if it was a bad batch. Huge disappointment, and definitely not worth the price.Date published: 2016-12-06Rated 2 out of 5 by miken from not worth the enormous price They barely rose; basically like a cinamon cookie or donut from the supermarketDate published: 2016-11-20Rated 5 out of 5 by DnSF from You have to get 2 boxes! Seriously, the aroma wafts thru the air and people show up at your door. Follow the prep instructions provided for best results, I go for maximum bake time for crustiest exterior. I've found them locally but to get to those places takes time I prefer using elsewhere, having these in the freezer are handy, and if I might suggest "bribe" worthy, if I have to explain you don't know how. Prepare a pot of coffee or steep tea as this bakes, everyone invited will appreciate it, even the inquisitive ones who show up asking, "what smells so good?" You can eat leftovers the next day but why make so much, when you can make it fresh the next morning?Date published: 2016-08-27Rated 5 out of 5 by PTCMiMi from A delicious treat! These delectable pastries are hard to find, but worth the search. They arrived in good shape and were delightfully buttery and flaky with just a hint to sweetness.Date published: 2016-04-29Rated 1 out of 5 by bfromca from a frozen easter I sent this as a gift but without instructions on the outside of the package, the little pastries were unbaked on Easter morning. Apparently, they needed to not only be defrosted but they needed to rise for 8-10 hours. Simple instructions on the OUTSIDE of the box would have been more than just helpful. B in CADate published: 2016-04-11